Location: The Bell Hotel Saxmundham
Time: 7:00pm - 10:00pm
Categories: Food & Drink
Contact: Ashley Beale


Join us for a memorable Bordeaux evening at 7pm on October 12th at the The Bell Hotel, Saxmundham

Enjoy an evening of exquisite Bordeaux wines and delicious French cuisine at the Bell Hotel in Saxmundham on Thursday, 12th October. We invite you to join us for a journey through the culinary flavours of Bordeaux, carefully paired with a stunning bordeaux wine showcase.

Dinner: 4 course dinner and all wines included £75.00 per person

Aperitif – Lillet Spritz

Begin your evening with the refreshing and aromatic Lillet Spritz, a perfect prelude to what awaits.

Starter – Confit Chicken & Pork Terrine

For the first course, enjoy our Confit Chicken & Pork Terrine, elegantly prepared with raisins, artichoke puree, charred artichoke, and pickled porcini mushroom.

Paired with Château Haut-Maginet Bordeaux Blanc

Main – Entrecote Bordelaise, 8oz Ribeye Steak

Our main course features the mouthwatering Entrecote Bordelaise: an 8oz Ribeye Steak served with roasted shallot & red wine sauce, bone marrow, and pomme gratin.

Paired with:

La Réserve de Léoville-Barton, Saint-Julien

Château Batailley, Pauillac

Dessert – Le Jesuite

Satisfy your sweet tooth with the delightful Le Jesuite, a flaky frangipane pastry served with Creme Anglaise.

Paired with: Château Monteils, Sauternes

Cheese – Beaufort D’ete, Coloummiers & Roquefort

Our cheese course presents a trio of Bordeaux produced cheeses: Beaufort D’ete, Coloummiers, and Roquefort, accompanied by Damsels crackers, grapes, celery, and chutney.

Paired with: Château Cissac, Haut-Médoc

Join us for a memorable night filled with the finest wines, gourmet cuisine, and exceptional company.

Reserve your place at this event by booking your table today exclusively via telephone (01728602331), email ( or pop into the hotel where a member of the team will be glad to assist you.